Description
Delicious and nutritious almond flour waffles that are gluten-free and low in carbohydrates, perfect for a healthy breakfast.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup milk (or almond milk)
- 1 tablespoon coconut oil (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron to a medium-high setting.
- In a mixing bowl, combine the almond flour, baking powder, and a pinch of salt. Stir until well mixed.
- In another bowl, whisk together the eggs, milk, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, usually about 5 minutes or until golden brown and crisp.
- Carefully remove the waffles from the waffle iron and serve warm with your favorite toppings.
Notes
Serve warm with toppings like maple syrup, fresh berries, or yogurt. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg