Description
A unique dessert combining buttery croissants with sweet almond paste, perfect for brunch or dessert.
Ingredients
Scale
- 4 croissants
- 1 cup almond paste
- 1/2 cup sugar
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Tear the croissants into small pieces and place them in the prepared pan.
- Mix the almond paste and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and almond extract until combined.
- Pour the almond mixture over the croissants, ensuring they are well soaked.
- Sprinkle the sliced almonds on top.
- Bake for 30-35 minutes until golden and set.
- Dust with powdered sugar before serving.
Notes
Serve warm or at room temperature. Pairs well with coffee or tea. Can be stored at room temperature for 2 days or refrigerated for up to a week.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg