Description
Delightful pastries filled with gooey Snickers, crispy on the outside and perfect for dessert lovers.
Ingredients
Scale
- 1 package of pre-made puff pastry sheets
- 1 cup Snickers candy bars, chopped
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Caramel sauce (for drizzling)
- Chocolate sauce (for drizzling)
Instructions
- Preheat your air fryer to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface.
- Cut the rolled pastry into squares, about 4×4 inches.
- Place a spoonful of the chopped Snickers candy in the center of each square.
- Fold the pastry over to create a triangle shape and seal the edges with a fork. Brush the tops with beaten egg.
- Place pastries in a single layer in the air fryer basket and cook for 10-12 minutes, until golden brown.
- Remove from air fryer, cool slightly, dust with powdered sugar, and drizzle with caramel and chocolate sauce before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra indulgence. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg