Description
Air Fryer Salmon is a quick and healthy meal option with flaky texture and rich flavor, perfectly cooked in a fraction of the time of traditional baking.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto the salmon fillets evenly.
- Place the salmon fillets in the air fryer basket and air fry for 8-10 minutes, or until cooked through.
- Serve with lemon wedges on the side.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Choose fresh salmon for best results and avoid overcrowding the air fryer basket.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg