Description
An easy, flavorful dish featuring perfectly cooked salmon that is flaky and tender on the inside, made effortlessly in an air fryer.
Ingredients
Scale
- 2 pieces of salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture over each salmon fillet, coating both sides.
- Place the salmon fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve with fresh lemon wedges.
Notes
For best results, use fresh, bright fillets and avoid overcrowding the air fryer basket. Cook to an internal temperature of 145°F (63°C).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 60mg