Description
Delicious and crispy stuffing balls made with mushrooms and chestnuts, perfect for holidays or cozy dinners.
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup cooked mushrooms, chopped
- 1 cup cooked chestnuts, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 1/4 cup olive oil
Instructions
- In a large bowl, combine the bread crumbs, chopped mushrooms, chestnuts, diced onion, minced garlic, chopped parsley, dried thyme, salt, and black pepper.
- Gradually mix in the vegetable broth until the mixture is moist but not soggy.
- Form the mixture into small balls, about the size of a golf ball. Preheat the air fryer to 375°F (190°C). Lightly brush or spray the air fryer basket with olive oil.
- Place the stuffing balls in the basket in a single layer, ensuring they aren’t touching. Cook for 10-12 minutes until golden brown, shaking the basket halfway through to promote even cooking.
Notes
Serve warm with cranberry sauce or gravy and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg