Description
Enjoy the flaky, moist texture of Mahi Mahi cooked to perfection in an air fryer, with simple seasonings that enhance its natural flavors.
Ingredients
Scale
- 2 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges (for serving)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture generously over both sides of the Mahi Mahi fillets.
- Place the fillets in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through.
- Serve hot with lemon wedges on the side.
Notes
Ensure fillets are thawed completely for even cooking. Experiment with different seasonings for variations.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 70mg