Description
Air Fryer Lava Cakes are the ultimate dessert for chocolate lovers, featuring a rich chocolate cake with a gooey molten center.
Ingredients
Scale
- 4 oz semi-sweet chocolate
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- Melt the chocolate and butter together in a microwave-safe bowl until smooth, stirring every 20 seconds.
- Stir in powdered sugar until well combined.
- Add eggs, egg yolks, and vanilla extract, mixing until fully incorporated.
- Gently fold in flour and a pinch of salt until just combined.
- Grease ramekins and pour batter evenly into them, filling each about 3/4 full.
- Place ramekins in the air fryer basket and cook for 10-12 minutes.
- Let cool for 1 minute, then invert onto plates and serve warm.
Notes
Serve with vanilla ice cream, whipped cream, or fresh berries. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 200mg