Description
Delightful air fryer donuts with a crispy exterior and fluffy interior, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cooking spray
- Optional toppings (glaze, powdered sugar, cinnamon sugar)
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, applesauce, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Preheat the air fryer to 350°F (175°C) and spray the basket with cooking spray. Cut out donuts using a donut cutter and place them in the air fryer.
- Air fry for about 5-7 minutes until golden brown. Let cool slightly and apply toppings before serving.
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze individually wrapped donuts for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg