Description
Fresh, juicy, and perfectly charred, this air fryer corn on the cob recipe delivers a satisfying crunch with a vibrant flavor.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (cheese, herbs)
Instructions
- Preheat the air fryer to 400°F (200°C). Husk the corn and remove silk.
- Brush each ear of corn with melted butter and sprinkle with salt and pepper.
- Place corn in the air fryer basket in a single layer and cook for 10-12 minutes, turning halfway through.
- Remove corn from air fryer and top with favorite ingredients like cheese or herbs. Serve warm.
Notes
For better flavor, soak the corn in water with husks on for 30 minutes before cooking. Experiment with seasonings for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg