Description
Delicious chicken fajitas made in the air fryer with less oil and quicker cooking times, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Sour cream, for serving (optional)
- Guacamole, for serving (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the sliced chicken breast, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper. Mix until everything is evenly coated.
- Place the chicken and vegetable mixture in the air fryer basket in a single layer. Cook for about 12-15 minutes, shaking the basket halfway through, until the chicken is fully cooked and the veggies are tender.
- Warm the tortillas in a separate pan or microwave until pliable. Serve the chicken fajitas in the tortillas, topped with sour cream and guacamole if desired.
Notes
For best results, use fresh, quality ingredients and avoid overcrowding the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg