Description
A quick and easy omelet that’s perfect for busy mornings or any meal of the day, customizable with various fillings.
Ingredients
Scale
- 2 eggs
- Salt
- Pepper
- 1 tablespoon butter
- Optional fillings (cheese, vegetables, herbs)
Instructions
- Whisk the eggs in a bowl, adding a pinch of salt and a dash of pepper.
- Ensure the eggs are well blended.
- Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook for 2-3 minutes until the edges start to set.
- Add optional fillings on one half of the omelet, fold the other half over, and cook for another minute until fully set. Serve immediately.
Notes
Use fresh ingredients for the best flavor. Do not overcrowd the omelet with fillings to ensure easy folding.
- Prep Time: 2
- Cook Time: 3
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 372mg