Description
A quick and nutritious oatmeal that captures the essence of apple pie in just five minutes.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or water
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar or maple syrup
- 1 tablespoon butter (optional)
- Chopped nuts or raisins (optional)
Instructions
- In a pot, bring the milk or water to a boil.
- Add the rolled oats, diced apple, cinnamon, and brown sugar or maple syrup to the boiling liquid.
- Stir the mixture and reduce the heat to a simmer. Cook for about 5 minutes until the oats are soft and the mixture is creamy.
- Stir in butter if using and top with nuts or raisins if desired. Serve warm.
Notes
For creamier oatmeal, opt for whole milk or a plant-based milk. Substitute butter with coconut oil for a vegan option.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg