Description
A perfect balance of tart and sweet, this quick and simple 5-Ingredient Cranberry Sauce elevates any dish with its burst of flavor and vibrant color.
Ingredients
Scale
- 2 cups Fresh cranberries
- 1 cup Sugar
- 1 cup Water
- 1/2 cup Orange juice
- 1/2 teaspoon Cinnamon
Instructions
- In a saucepan, combine water, sugar, and fresh cranberries.
- Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves completely.
- Reduce the heat and let the sauce simmer for about 10 minutes until the cranberries start bursting and releasing their juices.
- Stir in the orange juice and a pinch of cinnamon. Cook for an additional 5 minutes, then remove from heat and let the sauce cool before serving.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 0.5g
- Cholesterol: 0mg