Description
A quick and delicious salmon recipe featuring a blend of sweet maple syrup and savory soy sauce, all cooked in just 20 minutes.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a small bowl, whisk together maple syrup, soy sauce, olive oil, and minced garlic until well combined.
- Season the salmon fillets generously with salt and pepper on both sides to enhance the flavor.
- Preheat a skillet over medium heat. Once hot, add the seasoned salmon fillets. Pour the maple soy mixture over the salmon and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Garnish your beautifully cooked salmon with chopped green onions before serving. Enjoy your meal!
Notes
Pair with steamed rice or quinoa and fresh vegetables for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 17g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg